We create rich flavors and bold taste that bring out the cowboy appetite in everyone. The diversity of our offerings are as mouthwatering as they get.
- Classic American
- KC BBQ
- California Style
- Texas BBQ
- Caribbean Flavors
- Island Luau
- Deep Southern Traditional – we’ve got you covered.
We are committed to using local, organic produce since our inception. Our commitment to quality has driven us to partner with local family farms, allowing us to offer the choicest cuts of meat and fresh, sustainable, seasonal ingredients.
Smoke and Spice BBQ is proud to feature Angus Beef & Prime Pork and Mary’s Organic Free Range Poultry. We brine all of our own meats with custom brines developed by our Executive Chef to match your ideal flavor profiles.
Our BBQ sauces are all homemade recipes that we’ve personally developed over the last quarter century and all our smoked meat is done in house, on our own equipment. We take great pride in our work. Your guests will taste the difference.
No matter how large or small your event, Smoke and Spice BBQ can meet your needs. We offer flexible services:
- Drop & Go BBQ to
- on site BBQ catering
- family style
- served dinners
- upscale gourmet
- country picnic.
We cater for events as intimate as family reunions and as large as 5,000+ guest corporate gatherings with the same exacting standards that make our brand synonymous with “the best BBQ I’ve ever tasted.”
Contact a Smoke and Spice BBQ catering specialist today to learn more about how we can make your barbeque a guaranteed fan favorite.