Hagop started photographing weddings at age 18 as a photojournalist. He learned portrait photography and has developed a style of natural portraiture. During any portrait session Hagop will bring out your personality through the images he creates for you. Ano has an amazing artistic eye. She sees and captures different moments than Hagop on any shoot. They make an amazing team for any event you need photographed.

Since you are an individual Hagop and Ano will listen to your needs and help you decide what service best fits your requirements. For a wedding you may prefer a magazine style album of maybe a more traditional style album. Hagop’s photography will work with you and within your budget for any event.

What a beautiful day for a company picnic. Guest started arriving at 11:30AM and were greeted by the Friendly Team and had Cold Beverages and Fresh Hors d’oeuvres available upon arrival.

Calypso Grilled Shrimp with Citrus Avocado Salsa

Farm Vegetable Crudite with Assorted Dips

Activities start off with Game Booths that have prizes all keeping in Pirate Theme

Not only do we have Game Booths but we have the Big Bounce House and Other Large Activities going on

Themed Activities

After the Small Ones check out of the Pirate Ship You can stroll over to the Petting Zoo with our live Animals any given time you might catch a Baby Zebra, Lemur, Baby Deer, Goats, Sheep, Fox, Bunnies, Monkies, Ponies and a Horse

While the Children are enjoying themselves at the Petting Zoo The Chefs are busy Preparing the Feast.

The menu at this Picnic Consisted Of:

~ Classic Caesar Salad with Housemade Focaccia Croutons

~ Sliced Watermelon

~ Grilled Garlic Bread

~ Grown up Macaroni and Cheese with Caramelized Onions and Applewood Smoked Bacon

~ Jerk Chicken with Mango Creola BBQ Sauce

~ 1/3 Pound Niman Ranch Beef/Cheeseburgers with Buns

~ Stuffed Pasilla Peppers with Sauteed Vegetables and Tofu Tossed in a Light Soy Sauce Vegetarian Option for 10%

GOURMET TOPPINGS INCLUDED:

Gourmet Toppings to Include: Mayonnaise, Mustard, Ketchup, Relish, Sliced Onions, Sliced Tomatoes, Sliced Pickles, Lettuce, Shredded Cheese and Sliced Cheese, Salt and Pepper, Caramelized Onions, Bacon Bits, Sliced Jalapenos, Sauteed Mushrooms, Roasted Garlic, Roasted Bell Peppers, Chipotle Aioli, BBQ Sauce, Honey Mustard

While the food was being prepared Our Wonderful Face Painters were entertaining the little ones.

Or Catch The Bird Show Going on

I do have to say the best part of the day of course is the Dessert Buffet with the Homemade Ice Cream Scooped to order and our Homemade Decadent Chocolate Brownies

Decadent Chocolate Brownies

Homemade Ice Cream

What a perfect day!

Rachel and Warren decided they didn’t want a traditional wedding.  They were such fun to work with.  From beginning to end she was very organized and a pleasure to work with.

They knew what they wanted to eat and decided on their menu right away.

Buffet Menu

• Organic Spring Mix with Balsamic Dressing
• Homestyle Potato Salad
• Watermelon Wedges
• Garlic Bread
• Grown Up Mac N Cheese
• Grilled Corn On The Cobb
• BBQ Pulled Chicken with Slaw
• All Beef Hot Dogs with Bun
• Niman Ranch Hamburgers
• Vegetarian: Marinated Grilled Portobello Steaks

We had plenty of hors d’oeuvres from Home made Tortilla Chips, Salsa, and Guacamole to Passed Hors d’oeuvrs of Crositni with Cambozola, Grilled Radicchio, and Balsamic Glazed Figs.