Menus for the ultimate BBQ.

At Smoke and Spice BBQ we realize that the food you serve your guests is a reflection of your style and taste. That’s why we work with you personally to design a custom BBQ menu under the guidance of Executive Chef David Page. With an uncompromising attention to detail, Chef Page ensures that your event will be the envy of those who attend.

Smoke and Spice BBQ is proud to feature Angus Beef & Prime Pork and Mary’s Organic Free Range Poultry. We brine all of our own meats with custom brines developed by our Executive Chef to match your ideal flavor profiles. Our BBQ sauces are all homemade recipes that we’ve personally developed over the last quarter century and all our smoked meat is done in house, on our own equipment. Your guests will taste the difference.

Contact us to discuss a BBQ menu designed for your event. Consultations with the chef are available upon request.